What's Up With Soy ?

A REAL NEED FOR RESTAURANT LABELING

I can only hope and pray that someone finds their riches in opening a resturant that caters to people with food alegry problems... Think of just the Soy people at 20% of the population I would think tha somewhere, some time someone will open one...

But for now we have a real problem, restaurants that have substituted real food with soy imitations. Several years ago, we went to a local resturent, and sure enough my mate ended up in the hospital because they use soy cheese instead of real cheese. We had asked if they cooked with soy oil and they said no. We didn't think to ask if the cheese was real. Let places like Pizza Hut know how you feel about soy cheese and soy pepperoni.

What you don't know can Kill you !

If you do away with the milk, the eggs, real cheese, coca butter, then what are you left with, anything real; no, and the taste is not what it once was either which makes little sense!

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