What's Up With Soy ?

is to provide support to people with a soy allergy.

Eradicate soybeans (in 75% of our food) or at least label them properly!

Did you know that if there soy or its diritives were just under 2% of a foods content the manufacturer does not have to label the product as having soy?

Worse

Did you know that if a secondary supplier manufactures his product with 90% of soy, as long as the first manufacturer is concerned, he does not have to label his product (The one on the shelf you buy) as having soy...

We disseminate and debunk information for people with soy allergies (OVER 20% of population).

Also, We created this site because like others, we were tired of being accused of shoplifting while we spent hour upon hour reading labels trying to find something to eat that was soy free.

If you do away with the milk, the eggs, real cheese, coca butter, then what are you left with, anything real; no, and the taste is not what it once was either which makes little sense!

Terms of Use: The information on this site does not constitute medical advice and is for your general information only. We cannot be held responsible for anything you could possibly do or say because of information on this site. Consult your family physician or allergist for specific questions or concerns